Rice Dishes

The name biryani comes from the Persian word beryā(n) and) nāیرب) meaning “fried” or “roasted.” Regional and local variations of biryani can be found throughout the Middle East and Southeast Asia. The main ingredient is seasoned rice, especially basmati rice. Seasoned and fried meat such as lamb and chicken is added. Vegetarian variations are also possible. Onions, chilies, and nuts are also typically added to the fried rice. The dish can be further refined with raisins and other ingredients.